Nature’s Powerhouse Café is serving up a unique celebration of culture, flavour, and local ingredients this National Reconciliation Week, with a limited-edition menu inspired by native Australian bush foods.
Available from Wednesday 27 May until 3 June (or until sold out), the special menu showcases a delicious fusion of fresh local produce and traditional bush flavours, offering locals and visitors the chance to experience something uniquely Australian.
The special menu includes:
- Roo Burger with sweet and spicy bush tomato and pineapple chutney, served with fries – $22
- Crocodile Spring Rolls (3) served with a spicy chilli, lemon myrtle and tamarind sauce – $21
- Lemon Myrtle Wild-Caught Barramundi and Chips with zesty bush lemon tartare sauce – $24
These specially crafted dishes highlight native ingredients such as lemon myrtle, bush tomato and bush lemon, celebrating the rich culinary traditions and knowledge of First Nations peoples.
National Reconciliation Week is an opportunity for all Australians to learn about shared histories, cultures and achievements, and to explore how each of us can contribute to reconciliation in Australia.
Whether you’re a local foodie, visitor, or simply looking to try something different, Nature’s PowerHouse invites the community to come together over great food and meaningful conversation.
Bookings are recommended.
Book your table today:
📞 +61 7 4069 5763
📧 naturespowerhousecafe@cooktowns.com
Roo Burger with sweet and spicy bush tomato and pineapple chutney, served with fries $22
Crocodile Spring Rolls (3) served with a spicy chilli, lemon myrtle and tamarind sauce $21
Lemon Myrtle Wild-Caught Barramundi and Chips with zesty bush lemon tartare sauce $24